Poached Scottish Salmon - Salmon Recipes

Ingredients

• 4 x 175g Scottish salmon fillet
• 8 x strawberries
• 1 x cucumber
• 4 tbsp olive oil
• 1 tbsp chopped chives
• 1/4 tsp mustard powder
• Pinch of sea salt
• Freshly ground black pepper
• Juice of ½ an orange
• Squeeze of lemon juice
• A few chives for garnishing
• 800 ml water
• 1/2 carrot, peeled and sliced
• 1 stick celery, trimmed and sliced
• 1 sprig of parsley
• 1/2 leek or onion, trimmed and sliced
• 3 peppercorns
• Juice of ½ a lemon