Pork with Paprika, Mushrooms, and Sour Cream Recipe - (4.3/5)

Ingredients

• 1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)
• 1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
• salt and fresh ground black pepper for seasoning pork
• 2-3 Tbsp. olive oil (depending on your pan)
• 8-12 oz. cremini or white mushrooms, washed and cut into thick slices
• 2 Tbsp. tomato paste (my adaptation)
• 1 onion, finely chopped
• 1 T finely minced garlic
• 1/2 tsp. dried thyme
• 1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole
• 1 can petite dice tomatoes plus juice
• 1/2 cup chicken stock (I used my homemade chicken stock)
• 2/3 cup light sour cream