Pork with Paprika, Mushrooms, and Sour Cream Recipe - (4.3/5)

Name: Pork with Paprika, Mushrooms, and Sour Cream Recipe - (4.3/5)
Ingredients: 1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops); 1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor); salt and fresh ground black pepper for seasoning pork; 2-3 Tbsp. olive oil (depending on your pan); 8-12 oz. cremini or white mushrooms, washed and cut into thick slices; 2 Tbsp. tomato paste (my adaptation); 1 onion, finely chopped; 1 T finely minced garlic; 1/2 tsp. dried thyme; 1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole; 1 can petite dice tomatoes plus juice; 1/2 cup chicken stock (I used my homemade chicken stock); 2/3 cup light sour cream

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This recipe works very well with cut up pork chops, or pork tenderloin (even better). Pork is seared with Paprika, browned mushrooms, and finally a quick sauce of more...

Keywords

Pork with Paprika
Mushrooms
and Sour Cream
recipe
Pork Main Dish
mushroom
pork
dinner
Fruits
Vegetables and Other Produce
Courses
Meat & Poultry
Main Ingredients
meal
main dish

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Ingredients

1 lb. pork loin, fat trimmed and cut into cubes about 1 inch square (I used 4 thick pork loin chops)
1 Tbsp + 1 Tbsp. sweet paprika (use Hungarian or Spanish paprika in a tin for best flavor)
salt and fresh ground black pepper for seasoning pork
2-3 Tbsp. olive oil (depending on your pan)
8-12 oz. cremini or white mushrooms, washed and cut into thick slices
2 Tbsp. tomato paste (my adaptation)
1 onion, finely chopped
1 T finely minced garlic
1/2 tsp. dried thyme
1/2 tsp dried caraway seeds, ground or crushed (optional, but good)*NOTE: I used the seeds whole
1 can petite dice tomatoes plus juice
1/2 cup chicken stock (I used my homemade chicken stock)
2/3 cup light sour cream