Whipped Key Lime Tart with Coconut Wafer Crust Recipe
Whipped cream folded into a key lime filling and set in a Nilla wafer and coconut crust is a delicious spring or summer dessert!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- 4th of July
- Oven
- Food Processor
- Stand Mixer
- Pies
- Intermediate
- Low Salt
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Easter
- Fall
- Labor Day
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Cooking tools:
- Food processor
- Stand mixer
- Tart pan
- Piping bag
- Star piping tip
- Oven
- Microwave
- Mixing bowl
- Spatula
- Chef's knife
- Refrigerator
- Freezer
Ingredients
- 2 cups Nilla Wafers
- 1/4 cup Granulated Sugar
- 5 tablespoons Butter
- 1/2 cup Sweetened Coconut Flakes
- 15 ounces Sweetened Condensed Milk
- 18 Key Lime
- 2 teaspoons Gelatin Powder
- 2 tablespoons Water
- 2 cups Heavy Cream
- 5 tablespoons Granulated Sugar
- 1 cup Whipped Cream
- 1/2 cup Toasted Coconut Flakes
- 1 Lime
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