Summer Corn Salad
Summer Corn Salad by Tracy Archuleta Cut kernels off the cob with a sharp knife. Bring a large pot of water to a boil Cook corn in boiling water for 7 to 10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 6 ears corn, husked and cleaned
- 3 large tomatoes, diced
- 1 large red onion, diced
- ¼ cup chopped fresh basil
- ½ cup cilantro
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- ¼ cup lemon juice
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