CUCUMBER AND CELERY KIMCHI SALAD | Recipes | Judy Joo
Cucumber and celery kimchi salad with Korean vinegar, fish sauce, and gochugaru. A refreshing side or snack from Judy Joo's Recipes.
Ingredients
- 400g cucumber, thinly sliced (about 1/8 inch thick)
- 100g celery, sliced with angle, same thicknesses with cucumber
- 1Tbsp sea salt
- 2 Tbsp Korean apple vinegar
- 2 tsp fish sauce
- 1 Tbsp gochugaru
- 1 Tbsp roasted sesame oil
- ½ tsp grated garlic
- 1 tsp sugar
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