Easy Chicken Milanese Recipe - Classic Italian Cutlets
Make perfect crispy Chicken Milanese with this simple recipe. Golden breaded chicken cutlets ready in 30 minutes. Perfect weeknight dinner.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Baking sheet
- Oven
- Dish
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
Ingredients
- 2 skinless boneless chicken breast halves, thinly sliced.
- 2 large eggs.
- 3/4 cup all-purpose flour.
- 1 cup Italian seasoned bread crumbs.
- Kosher salt and ground black pepper to taste.
- 1/4 cup vegetable oil for frying.
- 1 lemon, cut into wedges.
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