No-boil Whole-grain Bagels
By: Co+op Recipe Information Total Time: 2 hours; 15 minutes active Servings: 8 Traditional bagels require boiling or steaming before baking. These bagels strea
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Ingredients
- 1 cup water
- 2 tablespoons vegetable oil
- 1/4 teaspoon rice vinegar
- 11/2 cups whole wheat bread flour
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons quick-rise yeast
- 1 teaspoon salt
- 1 large egg
- Optional toppings: 2 tablespoons poppy seeds, sesame seeds or everything bagel seasoning
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