Chilli and Thai Basil Squid | JK BBQ & Outdoor

Ingredients

• 2 x squid hoods, approximately 300g each, cleaned
• 2 garlic cloves, finely chopped
• 1 red chilli, finely chopped, plus extra to garnish
• 1 tbsp tablespoon finely chopped fresh Thai basil leaves
• 5 ½ tbsp tablespoon fish sauce
• ¼ tsp teaspoon freshly ground black pepper
• 2 tsp teaspoons olive oil
• 3 tbsp tablespoons vegetable oil
• ½ cup cup Thai basil leaves, plus extra to garnish
• 1 lime, halved garnish