Whole roasted cauliflower
Trim off the outer cauliflower leaves and cut away the bottom of the stalk so the cauliflower can sit flat, then cut a cross into the base of the trimmed stalk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenvaletcm.com.au.
Ingredients
- 1 large head of cauliflower
- 3 tbs coconut oil, melted
- 1 tsp sea salt
- 2 tsp ground cumin
- 2 tsp sweet paprika
- 2 tsp ground coriander
- 1/2C tahini, plus extra for drizzling
- 1 handful parsley, finely chopped
- A squeeze of lemon juice
- Lightly toasted pine nuts, to serve
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