Spinach & sun-dried tomato muffins | Detox Kitchen
Spinach & sun-dried tomato muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Ingredients
- 6 eggs
- 75g spinach
- 35ml rapeseed oil
- 50g buckwheat flour (or other gf flour)
- 125g ground almonds
- 1 tsp baking powder
- 100g sweetcorn
- 200g courgette, grated
- 60g sun-dried tomatoes, roughly chopped
- 15g flaked almonds
- Salt and cracked black pepper
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