Pepper and onion cheese melts - Recipes - Healthier Families
Grilled peppers and red onions taste terrific on toast with a little melted mozzarella cheese. Click to find this recipe and more.
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Cooking tools:
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Toaster
- Measuring spoon
Ingredients
- 2 peppers, any colour, halved and sliced
- 1 small red onion, cut into thin wedges
- 2 teaspoons olive oil
- 4 slices wholemeal bread
- 125g sliced light mozzarella cheese
- 1 pinch ground black pepper
- 1 handful mixed salad leaves
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