Graham & Tonic - Recipes - Tigress of Forli
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Cooking tools:
- Cocktail shaker
- Hawthorn strainer
- Jigger
- Glass
Ingredients
- 2 oz of Bianco Vermouth
- 1/2 oz of Cynar
- 1/4 oz of St Germain
- 1/4 oz of Lemon
- Pinch of Salt
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