Ingredients
- 2 ½ lb jewel sweet potatoes, peeled and sliced crosswise into ½”-thick rounds
- 1 cup lightly packed light brown sugar
- ¼ cup unsalted butter
- ½ cup water
- 1 Tbsp kosher salt
- 1 Tbsp apple cider vinegar
- ⅛ tsp ground cinnamon
- ⅛ tsp ground allspice
- ⅛ tsp ground ginger
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