Bloody Mary's With Maine Lobster Tail Garnish – Get Maine Lobster
Ready to take your brunch to the next level? This Bloody Mary recipe with Maine lobster tail garnish is for you! Get recipe.
Ingredients
- 2 Maine Lobster Tails - cooked & chilled
- 2 cups tomato juice
- 1/4 cup freshly squeezed lime juice
- 2 tbsp Worcestershire sauce
- 1 tbsp prepared horseradish
- 1 tsp celery salt
- 1 tsp hot sauce (such as Tabasco)
- 1/2 tsp freshly ground black pepper
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 cup vodka
- 2 celery stalks
- 1 lemon, sliced into wedges
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