Asparagus And Salsify Soup Recipe From Real Foods Recipe
Asparagus and Salsify Soup
Ingredients
- 2 Tbsp olive oil for a Vegan soup OR
- 25g butter
- 1 small onion, roughly chopped
- about 100g asparagus
- about 100g salsify
- 1 stock cube, optional
- 2 cups or 500ml water or homemade stock
- 2 bay leaves
- a sprig of fresh thyme OR
- a pinch of dried thyme
- freshly ground black pepper
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