Black Bean Brownies | FOOD MATTERS®

Name: Black Bean Brownies | FOOD MATTERS®
Ingredients: 2 tins of cooked black beans (drained weight 18 oz/ 510g ) or 18 oz home-cooked beans (dried weight 7 oz, soaked overnight); 8 oz (227g) butter or coconut oil at room temperature, plus extra for greasing; 4 eggs; 3 oz (85g) unsweetened cacao powder; 2⁄3 - 3⁄4 cup (157 - 177ml) maple syrup; 11⁄2 tbsp (22ml) vanilla extract; 1 tsp (5ml) coffee extract or use extra vanilla extract; Sea salt; 4 1⁄2 oz (128g) chopped walnuts

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These chocolate brownies, made from black beans and maple syrup, are proof that grain-free and gluten-free baking can taste amazing!

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Ingredients

2 tins of cooked black beans (drained weight 18 oz/ 510g ) or 18 oz home-cooked beans (dried weight 7 oz, soaked overnight)
8 oz (227g) butter or coconut oil at room temperature, plus extra for greasing
4 eggs
3 oz (85g) unsweetened cacao powder
2⁄3 - 3⁄4 cup (157 - 177ml) maple syrup
11⁄2 tbsp (22ml) vanilla extract
1 tsp (5ml) coffee extract or use extra vanilla extract
Sea salt
4 1⁄2 oz (128g) chopped walnuts