Nancy Silverton's Life-Changing Peanut Butter Cookies | Saveur

Ingredients

• 3 cups raw skin-on Spanish peanuts (see headnote)
• 3 Tbsp. grapeseed oil or vegetable oil
• 1½ Tbsp. kosher salt
• 2 large eggs
• 2 Tbsp. vanilla bean paste or vanilla extract
• 1 cup (110g) all-purpose flour
• 1 cup (120g) sorghum flour
• 12 Tbsp. (170g) cold unsalted butter, cut into cubes
• 1 cup (250g) creamy peanut butter
• ¾ cup plus 2½ Tbsp. (170g) sugar
• ½ cup plus 2 tsp. (110g) packed dark brown sugar
• 1½ tsp. baking soda
• 1 tsp. kosher salt
• ½ tsp. baking powder
• Sugar, for rolling the cookies
• Flaky sea salt, for garnish