Five Spice Fried Rice - Boutique Fitness
Lighter fried rice with sweet potato, veggies, and five-spice for a nutritious twist on a classic dish. Perfect for health-conscious foodies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boutiquefitness.com.
Ingredients
- 1 medium sweet potato
- 2 tsp. ghee
- 2 tbsp. water, plus more if needed
- 1/2 small yellow onion, chopped
- 1 carrot, chopped
- 1/4 tsp. Chinese 5-spice powder
- 1 to 2 cloves garlic, minced
- 1 1/2 tbsp. soy sauce or tamari
- 1 tbsp. rice vinegar
- 1 tsp. chili paste or Sriracha
- 4 cups leftover brown rice or if you have to make it the same day, make it in advance and chill it in the fridge until ready to use.
- 1 cup bitter greens, chopped (such as watercress, mustard greens or arugula)
- 1/2 cup sliced scallions
- 1 cup frozen peas
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