Calamansi Daiquiri Recipe
Whip up a Calamansi Daiquiri for a taste of the Philippines.
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Cooking tools:
- Cocktail shaker
- Jigger
- Cocktail strainer
- Coupe glass
- Chef's knife
- Cutting board
Ingredients
- 2 ounces white rum
- ¾ ounce calamansi juice, store bought frozen and thawed at room temp
- ¾ ounce simple syrup
- Ice as needed
- Lime for garnish
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