Boiled fruit cake | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Experience history with this wartime Boiled Fruit Cake using modern butter, perfecting a classic recipe from Nurse Porteus.
Ingredients
- 500g butter
- 1 cup sugar
- 1 (generous) cup mixed dried fruit
- 2 teaspoons mixed spice
- 3 cups flour
- 1 teaspoon baking powder
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