Cheesy Pork & Mushroom Blended Bolognese Bake | Blenditarian

Ingredients

• 250g mushrooms, finely chopped
• 250g pork and veal mince
• 2 tbsp olive oil
• 200g bacon, diced
• 1 onion, diced
• 1 carrot, peeled and diced
• 2 ribs celery, diced
• 1 x 420g can condensed tomato soup
• 1 cup passata
• 1 tbsp Italian herb mix
• Salt and pepper, to taste
• 500g dried penne or spiral pasta
• 250g grated cheese
• Fior di latte, sliced
• Parsley, to serve