Peppermint Bark – Grand Fete
December means peppermint season, and what better way to embrace peppermint than with rich , creamy bark. Made as one slab that can either be broken into irregular pieces, or scored and cut into...
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Cooking tools:
- Double boiler
- Meat tenderizer
- Baking pan
- Parchment paper
- Zip-top bag
- Kitchen towel
- Cutting board
- Heat-safe bowl
- Saucepan
- Stove
- Refrigerator
- Spatula
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 1/4 cup crushed peppermint candy canes (about 4 medium canes)
- 2 cups (12 oz) dark bittersweet chocolate (> 60% cacao)
- 2 cups (12 oz) white chocolate
- 1 teaspoon peppermint extract
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