Peterson Winery’s Chicken Cacciatore - Eat Better Food Today

Ingredients

• 8 tbsp Extra Virgin Olive Oil
• Bone-in Chicken Thighs
• 116 oz Pkg Extra Firm Tofu
• 1 Medium Onion
• 8 Cloves Garlic
• 1 Medium Bell Pepper
• 1 Large Carrot
• 8 Sprigs Fresh Thyme
• 2 Tbsp Fresh Chopped Parsley
• 2 Tbsp Fresh Basil
• 1 Tbsp Dried Oregano
• 1 Cup Peterson Wine (Zinfandel)
• 128 oz Can San Marzano Tomatoes
• 2 Tbsp Tomato Paste
• 4 Roma OR Cherry Tomatoes
• 116 oz Pkg Dried Italian Pasta (small size)