Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken Recipe - Italian.Food.com

Name: Capellini Alla Campagnola- Rustic Angel Hair Pasta & Chicken Recipe - Italian.Food.com
Total time: 60 min
Ingredients: 1 1/2 lbs boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4); 6 tablespoons olive oil (divided); 1/2 cup flour (more or less, as needed, to dredge chicken in); 8 ounces sliced baby portabella mushrooms (crimini); 5 garlic cloves, minced or 5 garlic cloves, crushed; 1/2 teaspoon crushed red pepper flakes (optional and amount really to taste); 1/2 cup dry white wine (dry sherry is good); 1 lemon (juice of, no seeds); 2 tablespoons fresh basil, chopped; 1 tablespoon fresh oregano, chopped; 1/2 teaspoon fennel seed; 2 tablespoons capers (size doesn't matter); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup chopped Italian parsley; 8 1/2 ounces uncooked angel hair pasta, cooked al dente; 1/2 cup shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

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Ingredients

1 1/2 lbs boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4)
6 tablespoons olive oil (divided)
1/2 cup flour (more or less, as needed, to dredge chicken in)
8 ounces sliced baby portabella mushrooms (crimini)
5 garlic cloves, minced or 5 garlic cloves, crushed
1/2 teaspoon crushed red pepper flakes (optional and amount really to taste)
1/2 cup dry white wine (dry sherry is good)
1 lemon (juice of, no seeds)
2 tablespoons fresh basil, chopped
1 tablespoon fresh oregano, chopped
1/2 teaspoon fennel seed
2 tablespoons capers (size doesn't matter)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup chopped Italian parsley
8 1/2 ounces uncooked angel hair pasta, cooked al dente
1/2 cup shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)