Chocolate Covered Almond Brittle - Karo
Indulge in the crispy goodness of Chocolate Covered Almond Brittle made with Karo Light Corn Syrup. Perfectly caramelized and coated in semi-sweet chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1-1/2 cups sugar
- 3/4 cup Karo ® Light Corn Syrup
- 1/4 teaspoon salt
- 1 cup coarsely chopped almonds
- 2 tablespoons butter OR margarine
- 1-1/2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- 1/2 to 3/4 cup finely chopped almonds toasted
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