Blackberry Cobbler | Gold Medal Flour US

Name: Blackberry Cobbler | Gold Medal Flour US
Total time: 80 min
Ingredients: 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries); 1 cup sugar; 1 cup Gold Medal™ all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup butter, melted; Cream, whipped cream or ice cream, if desired

www.goldmedalflour.com

A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!

View full recipe on www.goldmedalflour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.

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Ingredients

2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup sugar
1 cup Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired