Linguine with Broccoli Rabe & Peppers | Reader's Digest Canada
"Broccoli rabe is one of my favourite veggies. Since it cooks right with the pasta, you can multitask. Before you know it, dinner is served." —Gilda Lester, Millsboro, Delaware
Keywords
- Not Set
Ingredients
- 1 lb broccoli rabe
- 1 package linguine (16 ounces)
- 3 tbsp olive oil
- 2 anchovy fillets (finely chopped, optional)
- 3 garlic cloves (minced)
- 1/2 cup sliced roasted sweet red peppers
- 1/2 cup pitted Greek olives (halved)
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp pepper
- 1/8 tsp salt
- 1/2 cup grated Romano cheese
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