Linguine with Broccoli Rabe & Peppers | Reader's Digest Canada

Linguine with Broccoli Rabe & Peppers | Reader's Digest Canada

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"Broccoli rabe is one of my favourite veggies. Since it cooks right with the pasta, you can multitask. Before you know it, dinner is served." —Gilda Lester, Millsboro, Delaware

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Ingredients

  • 1 lb broccoli rabe
  • 1 package linguine (16 ounces)
  • 3 tbsp olive oil
  • 2 anchovy fillets (finely chopped, optional)
  • 3 garlic cloves (minced)
  • 1/2 cup sliced roasted sweet red peppers
  • 1/2 cup pitted Greek olives (halved)
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 1/2 cup grated Romano cheese

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