Thai Beef Noodles

Name: Thai Beef Noodles
Total time: 15 min
Ingredients: fresh basil leaves; fresh cilantro leaves; 1 tablespoon cornstarch; 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic; 1 tablespoon fresh ginger, minced or 3 cubes Dorot Gardens Frozen Ginger; 1 teaspoon sriracha or other hot sauce, or to taste; 1 tablespoon jalapeno, diced (optional); 1 lime, halved; 1 (12-ounce) package rice noodles or linguine; 2 tablespoons vegetable oil; 1 yellow onion, sliced; 1 red bell pepper, sliced; 1/2 cup Glicks Less Sodium Soy Sauce; 2 pounds mush steak, skirt steak, or minute steak sliced thin (soak the meat in cold water before slicing to remove some salt); 2 tablespoons brown sugar; 3 tablespoons Alfasi Cabernet Sauvignon or other red wine

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This is a bit of a different recipe than the tradition Jewish flavors, but this Thai dish will really hit the spot and give you that tasty Thai dis

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

fresh basil leaves
fresh cilantro leaves
1 tablespoon cornstarch
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 tablespoon fresh ginger, minced or 3 cubes Dorot Gardens Frozen Ginger
1 teaspoon sriracha or other hot sauce, or to taste
1 tablespoon jalapeno, diced (optional)
1 lime, halved
1 (12-ounce) package rice noodles or linguine
2 tablespoons vegetable oil
1 yellow onion, sliced
1 red bell pepper, sliced
1/2 cup Glicks Less Sodium Soy Sauce
2 pounds mush steak, skirt steak, or minute steak sliced thin (soak the meat in cold water before slicing to remove some salt)
2 tablespoons brown sugar
3 tablespoons Alfasi Cabernet Sauvignon or other red wine