Five Simple Vinaigrettes - I Feel Like Cooking
Here is a collection of 5 tasty, unique and versatile dressings. The amount of dressing you like to use is up to you but these measurements will dress enough
Ingredients
- 3 T Rice Wine Vinegar
- 3 T Light Oil
- 1/2 t Sriracha Sauce
- Juice from one lemon
- Salt and Pepper
- 1/4 T fresh grated ginger
- 1 t honey (Add fresh cilantro, and basil to the salad greens)
- 3 T fresh lemon juice
- 3 T light, grassy olive oil
- ½ t sugar
- 2 ½ T T Red Wine Vinegar or Cider Vinegar
- 2 T light oil like Canola
- ½ T finely diced white onion
- 1 t yellow mustard
- ½ T maple syrup (the real stuff makes the BEST dressing.)
- ½ T each finely diced fresh flat leaf parsley and fresh thyme
- 2 T Raspberry Jam with seeds OR fresh, extremely crushed raspberries
- 2 T Fruity Balsamic Vinegar like Fig Vinegar
- 2 T light oil
- ½ T very finely diced red onion
- A bit of sugar to taste, (brown sugar gives it a lovely flavor!) depending upon the sweetness of your berries
- 2 T olive oil, grassy notes
- 1 T fresh squeezed orange juice (about half and orange)
- Zest from one orange
- 1 T rice wine vinegar
- 1 t finely diced fresh rosemary, leaves only
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