Best Marble Cake Recipe – Swirly, Chocolatey & Irresistibly Moist

Name: Best Marble Cake Recipe – Swirly, Chocolatey & Irresistibly Moist
Ingredients: ½ cup natural cocoa powder, such as Hershey's; 2½ cups sugar, divided; ½ cup water; 4 oz semi-sweet chocolate, best quality such as Ghirardelli, broken into 1-in pieces; 1 cup buttermilk (see note); 4 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 5 tablespoons unsalted butter; ¾ cup sugar; ¼ cup water

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This easy marble cake recipe combines rich vanilla and chocolate batters for a stunning, swirled Bundt cake that's as delicious as it looks.

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Ingredients

½ cup natural cocoa powder, such as Hershey's
2½ cups sugar, divided
½ cup water
4 oz semi-sweet chocolate, best quality such as Ghirardelli, broken into 1-in pieces
1 cup buttermilk (see note)
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour, spooned into measuring cup and leveled-off
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
5 tablespoons unsalted butter
¾ cup sugar
¼ cup water