Maple Glazed Cinnamon Buns | Louisiana Egg Commission
Indulge in delicious Maple Glazed Cinnamon Buns with a warm, buttery filling and sweet maple glaze. Perfect for breakfast or dessert! [2 hr 35 min prep, serves 12]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- whole milk | 1/2 cup
- active dry yeast | 1 envelope (2 1/4 tsp)
- water | 1/4 cup
- granulated sugar | 1/3 cup
- egg, large | 1
- vanilla extract | 1 tbsp.
- all-purpose flour, plus more for dusting | 2 1/2 cup
- kosher salt | 1/4 tsp.
- unsalted butter, room temperature | 1/4 cup
- unsalted butter, melted | 1/3 cup
- brown sugar | 3/4 cup
- cinnamon | 1 tbsp.
- maple syrup | 3 tbsp.
- confectioners sugar | 1 cup
- maple syrup | 1 1/2 tbsp.
- milk | 1 tbsp.
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