Red Wine Caramel Apples: 2000s Recipes + Menus : gourmet.com
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Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples.
Keywords
- fruit
- paul grimes
- caramel
Ingredients
- 8 small McIntosh apples, stemmed, washed well, and dried
- 1 1/2 cups red wine
- 2 cups sugar
- 1/2 cup water
- 6 tablespoons heavy cream
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