Banana Mug Cake - Bloomcooking
This is the easiest dessert ever! It is moist, soft, fluffy, and light. This mug cake has the flavor of a classic pumpkin-spiced banana bread. It can totally be eaten for breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- ⅓ cup mashed ripe bananas (100 g)
- 1 tbsp. Vegan milk
- 1 Tbsp melted coconut oil
- 2 Tbsp coconut sugar
- 3 Tbsp gluten-free flour
- ¼ tsp baking powder
- ¼ tsp ground cinnamon
- 1 tiny pinch ground nutmeg
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