Lay’s Jalapeno Kettle Cooked Pick-Six Popper Bites

Lay’s Jalapeno Kettle Cooked Pick-Six Popper Bites

www.moresmileswitheverybite.com

Lay’s Jalapeno Kettle Cooked Chips are extra poppin’ topped with a fried jalapeno slice, a blend of cheddar, pepper jack, and cream cheese, pickled jalapenos, crisp bacon, sour cream, and a...

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Cooking tools:

  • Mandoline
  • Stand mixer
  • Piping bag
  • Cookie scoop
  • Air fryer
  • Pot
  • Skillet
  • Stove
  • Baking sheet
  • Airtight container
  • Parchment paper
  • Paper towel
  • Kitchen shears
  • Refrigerator
  • Deep-fry thermometer

Ingredients

  • 25 chips LAY'S ® Kettle Cooked Jalapeño Flavored Potato Chips sorted, whole chips
  • 1 Jar Lay's ® Smooth Ranch Dip
  • ¼ cup Bacon, cooked, chopped
  • ½ Cup Panko bread crumbs, toasted with butter
  • ¼ cup Green Onions or Chives, chopped
  • 25 slices Jalapeno Slices, fried
  • 25 scoops Jalapeno Popper Cheese Mix (See Recipe Below)
  • Jalapeno Popper Cheese Mix
  • ¾ Cup Cream Cheese, softened
  • 1*3 Cup Sharp Cheddar, fine shred
  • 1/3 Cup Jalapeno Pepper Jack Cheese, freshly shredded
  • ½ cup Sour Cream
  • ½ tsp Salt
  • 1/8 Cup Green Onions, chopped
  • 1 tbls Cilantro, chopped
  • 1/8 Cup Jalapenos, chopped, sauteed or fried
  • 1/8 Cup Bacon, cooked, chopped

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