Orange Clafoutis Tart – Blake Hill Preserves

Ingredients

• 1 pre-baked tart crust
• 3 large eggs
• 1 large egg yolk
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1/2 tsp sea salt
• 1 jar Blake Hill's Orange & Bourbon Marmalade
• 12 orange rinds