Wild Blueberry, Cranberry and Almond Oatmeal
2 cups frozen Wild Blueberries 1 cup vanilla-flavored almond milk 1 cup water 1 cup quick-cooking steel-cut oats (like McCann’s) 1/4 to 1/3 cup slivered
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Cooking tools:
- Saucepan
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- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Kitchen timer
Ingredients
- 2 cups frozen Wild Blueberries
- 1 cup vanilla-flavored almond milk
- 1 cup water
- 1 cup quick-cooking steel-cut oats (like McCann’s)
- 1/4 to 1/3 cup slivered almonds
- 1/4 cup dried cranberries, chopped
- Maple syrup or agave nectar, for serving (optional)
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