Easy-Peasy Kale Chips - Half Your Plate

Easy-Peasy Kale Chips - Half Your Plate

www.halfyourplate.ca

Recipe developed by Half Your Plate On-Campus Ambassador Colleen Farrell (University of Guelph)

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Ingredients

  • 1/2 bunch Flat Leaf Kale (ribs trimmed and discarded)
  • 1 1/2 tsp olive oil
  • Dash Sea Salt (to taste)
  • Hot Sauce (to taste (optional) )
  • Salt-Free Garlic Powder (to taste (optional))

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