Easy-Peasy Kale Chips - Half Your Plate
Recipe developed by Half Your Plate On-Campus Ambassador Colleen Farrell (University of Guelph)
Ingredients
- 1/2 bunch Flat Leaf Kale (ribs trimmed and discarded)
- 1 1/2 tsp olive oil
- Dash Sea Salt (to taste)
- Hot Sauce (to taste (optional) )
- Salt-Free Garlic Powder (to taste (optional))
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