Lemon Pound Cake — Easy American Recipe | Petite Gourmets

Name: Lemon Pound Cake — Easy American Recipe | Petite Gourmets
Total time: 85 min
Ingredients: 3 cups flour; 1 cup buttermilk; 1 cup unsalted butter; 2 cups granulated sugar; 3 egg; 5 tbsp fresh lemon juice; 2 tbsp lemon; 2 tbsp water; 1 cup powdered sugar; 1 tsp baking soda; 1 tsp salt

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Moist and tangy glazed lemon pound cake recipe with fresh lemon juice and zest. Perfect for tea time or dessert with easy step-by-step instructions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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