Winter Blend Salad
Cauliflower and broccoli are key players in this unusual salad. What I love about it, aside from the incredible taste of the dressing, is the way y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 1 (32-oz./900-g.) bag winter-blend vegetables (a combo of cauliflower and broccoli florets)
- Bartenura Olive Oil, for drizzling
- Haddar Kosher Salt, for sprinkling
- 1 medium cucumber, unpeeled
- handful of sugar-free dried cranberries
- julienned carrots (optional)
- sliced scallion (optional)
- handful of roasted pumpkin and/or sunflower seeds, for garnish
- 1 tablespoon Gefen Natural Peanut Butter
- 1 tablespoon soy sauce
- 3 tablespoons light mayonnaise
- 1–2 cloves garlic, crushed or 1-2 cubes Gefen Frozen Garlic
- salt, to taste
- 1 cube Dorot Gardens Frozen Parsley or a few sprigs fresh
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