Curry in a Hurry: Nasi Kari - A Malaysian Delight!

Ingredients

• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon chili powder (adjust to your preferred
• 1 onion, finely chopped
• 1 cup chicken or vegetable broth
• 2 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 can (400 ml) coconut milk
• 1 teaspoon turmeric powder
• 1 thumbsized piece of ginger, grated
• 2 cups jasmine rice
• 1 pound chicken, beef, shrimp, or tofu (diced or s
• Optional toppings: sliced cucumber, fried shallots