Stew for the Soul - richmondmagazine.com

Stew for the Soul - richmondmagazine.com

richmondmagazine.com

Warm up with a seasonal oyster stew recipe from Greg Haley of Amuse.

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Ingredients

  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 2 stalks celery, finely diced
  • 3-4 dashes of Worcestershire sauce
  • 3-4 dashes of Tabasco
  • 3 cups heavy cream
  • 3 cups whole milk
  • 3 tablespoons butter
  • 1 pint shucked oysters, strained and oyster liquor reserved
  • 1 bunch chopped flat-leaf parsley
  • Salt and pepper

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