Stew for the Soul - richmondmagazine.com
Warm up with a seasonal oyster stew recipe from Greg Haley of Amuse.
Ingredients
- 2 cloves garlic, minced
- 2 shallots, minced
- 2 stalks celery, finely diced
- 3-4 dashes of Worcestershire sauce
- 3-4 dashes of Tabasco
- 3 cups heavy cream
- 3 cups whole milk
- 3 tablespoons butter
- 1 pint shucked oysters, strained and oyster liquor reserved
- 1 bunch chopped flat-leaf parsley
- Salt and pepper
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