Gatte ki kadhi
Gram flour dumplings in lentil and curd gravy » Gram flour dumplings in lentil and curd gravy
Keywords
- gatte
- curd
- gram powder
- besan
- kadhi
- rajasthani
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 3/4 cup Besan
- 1/8 teaspoon Carom Seeds
- 1 teaspoon Red Chilly Powder
- 1 tablespoon Curd
- 2 tablespoons Oil
- Salt to taste
- 2 cups Curd
- 1 tablespoon Besan
- 2 tablespoons Ghee
- 1 teaspoon Cumin Seeds
- 1/2 teaspoon Mustard Seeds
- 1/4 teaspoon Asafoetida/ Hing
- 1/4 teaspoon Turmeric Powder
- 1 Curry Leaves, sprig
- 1 teaspoon Chilly Powder
- 2 tablespoons Coriander Leaves
- Salt-to taste
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