Turkey Meatballs in Cream of Mushroom Sauce - Marla Meridith

Ingredients

• '--For the turkey
• 1 lb ground turkey
• 1/3 cup panko bread crumbs
• 1 large egg
• 1 teaspoon dried oregano
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 1/2 tsp garlic powder
• 2 tbsp canola or vegetable oil
• 2 tbsp olive oil
• 1/2 cup yellow onion, finely chopped
• 1 garlic clove, minced
• 8 ounces baby bella mushrooms, stems removed and sliced
• 1 cup mushroom or vegetable broth
• 1/2 cup heavy cream
• 1/4 cup dry white wine
• 1 tbsp freshly chopped parsley plus more for topping
• salt and pepper to taste
• serve with pasta, rice, quinoa or mashed potatoes