Korean BBQ Chicken I Sweet Baby Ray's Foodservice
Savor the authentic flavors of Korean cuisine with the Korean BBQ Chicken, glazed with Sweet Baby Ray's Korean Barbecue & Wing Sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sbrfoodservice.com.
Cooking tools:
- Smoker
- Drip pan
- Instant-read thermometer
- Pastry brush
- Kitchen timer
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 Chicken, halved, brined, smoked
- 1 gal Water
- 6 oz Kosher salt
- 4 oz Sugar
- 1 tbsp Cumin seed, toasted, crushed
- 1 Garlic clove, crushed
- 1 Bay leaf
- 2 oz Garlic, granulated
- 2 oz Sea salt, ground
- 4 oz Black pepper, ground
- 3 fl oz Korean Barbecue & Wing Sauce (SJ3189HA)
- 1/2 cup Magic Coleslaw
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Korean Barbecue Short Ribs I Sweet Baby Ray's Foodservice
sbrfoodservice.com
Korean Barbecue Chicken Wings - Ginsberg's Foods
ginsbergs.com
Korean BBQ Short Ribs Recipe I Sweet Baby Ray's Foodservice
sbrfoodservice.com
Korean BBQ Chicken Recipe | The Leaf
leaf.nutrisystem.com
Korean Fried Chicken Sandwich Recipe I Sweet Baby Ray's Foodservice
sbrfoodservice.com
Korean BBQ Chicken Recipe
bbqrevolt.com
SBR BBQ Chicken Dip
sweetbabyrays.com
How to Make My Grandmother's Spicy Korean BBQ Chicken
bellerecipe.com