How to Make the Ultimate Nutty Thai Chicken Salad Delight

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon lime juice (15ml)
• 1 teaspoon garlic powder
• 4 cups (200g) mixed greens (e.g., arugula, spinach, romaine)
• 1 cup (150g) shredded carrots
• 1 cup (150g) thinly sliced bell peppers (red, yellow, or orange)
• ½ cup (75g) chopped cucumber
• ¼ cup (40g) fresh cilantro, chopped
• ¼ cup (35g) chopped green onions
• ¼ cup (60ml) peanut butter (smooth or chunky)
• 2 tablespoons honey (30ml) or maple syrup for vegan option
• 2 tablespoons rice vinegar (30ml)
• 1 tablespoon soy sauce (15ml)
• Water to thin, as needed
• ¼ cup (35g) roasted peanuts, chopped
• Lime wedges, for serving