Chicken Nuggets (nut-free) | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1kg skinless chicken breast, cut into bite size pieces (3cm cubes)
• 3 egg(s)
• 1 Tbsp coconut cream
• A little olive oil, to drizzle over nuggets when cooking
• FLOUR & SEASONING MIX:
• 3/4 cup cassava flour, (I use Three Spades brand or Otto)
• 1 Tbsp smoked paprika, or sweet paprika (not hot paprika)
• 2 1/2 tsp fine sea salt
• 2 tsp Italian herbs
• 1 1/2 tsp allspice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper, ground