Nashville Hot Chicken Sliders by Monica - Bacon Up®

Name: Nashville Hot Chicken Sliders by Monica - Bacon Up®
Ingredients: 4 cups all-purpose flour; 1 tablespoon cayenne pepper; 1 tablespoon paprika; 1 tablespoon kosher salt; 1 tablespoon black pepper; 2 cups buttermilk; ¼ cup hot sauce (like Tabasco or Frank’s); 2 large eggs; 10 skinless, boneless chicken tenders ( or thighs (or 3 chicken breasts, butterflied and cut into tender-sized strips)); 1-2 cups Bacon Up® Bacon Grease for frying (enough to fill pan to 2" when melted); ½ cup of your hot Bacon Up from the fryer; 2 to 6 tablespoons cayenne pepper (depending on your heat preference); 1 to 2 tablespoons brown sugar (depending on how sweet you’d like it); 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1-1/2 teaspoons kosher salt; 1 teaspoon black pepper; OR: 4-6 tablespoons of your favorite Nashville Hot Chicken spice blend; PLUS: 2-4 tablespoons of honey

baconup.com

We love a lot of flavor, so these spicy Nashville Hot Chicken Sliders are a fave. But most of the heat is in the glaze, so skip it or swap in BBQ for anyone who doesn't want to go that hot.

View full recipe on baconup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baconup.com.

Share this recipe:

Ingredients

4 cups all-purpose flour
1 tablespoon cayenne pepper
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon black pepper
2 cups buttermilk
¼ cup hot sauce (like Tabasco or Frank’s)
2 large eggs
10 skinless, boneless chicken tenders ( or thighs (or 3 chicken breasts, butterflied and cut into tender-sized strips))
1-2 cups Bacon Up® Bacon Grease for frying (enough to fill pan to 2" when melted)
½ cup of your hot Bacon Up from the fryer
2 to 6 tablespoons cayenne pepper (depending on your heat preference)
1 to 2 tablespoons brown sugar (depending on how sweet you’d like it)
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1-1/2 teaspoons kosher salt
1 teaspoon black pepper
OR: 4-6 tablespoons of your favorite Nashville Hot Chicken spice blend
PLUS: 2-4 tablespoons of honey