Middle Eastern spiced and stuffed chicken -

Ingredients

• 1 free-range chicken
• 5 cloves garlic, left whole and un-peeled
• 1 teaspoon all spice
• 50g butter
• Zest of 2 oranges, finely chopped
• Zest of 2 lemons, finely chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom (crack open the pods, remove the seeds and crush to a powder in a pestle and mortar)
• 100g sultanas, soaked for ½ an hour in warm water
• 100g pistachios, roughly chopped
• 100g sour cherries, pitted and roughly chopped
• 150g cous cous
• Salt and pepper