Prawn Chow Mein | Recipe Cart
Taste authentic Prawn Chow Mein with fresh ingredients and simple steps. Perfect in just 20 minutes!
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Cooking tools:
- Wok
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 250 g Prawns (King prawns, tiger prawns/shrimp ( peeled and deveined ))
- ¼ tsp Salt
- ¼ tsp Black pepper
- 1 tsp Shao Xing wine (Chinese rice cooking wine ( optional ))
- 300 g Egg noodles (Fresh/cooked egg noodles)
- 1 tbsp Garlic (Finely chopped)
- ½ Onion (Cut thin slices)
- 1 Carrot (Julienne)
- 1 Bell pepper (Julienne)
- 3 Spring onion (Cut 2" pieces)
- 120 g Bean sprouts
- 1 Red chilli pepper (Optional, Cut thin slices)
- 2-3 tbsp Vegetable oil
- 2 tbsp Light soy sauce
- 2 tsp Dark soy sauce
- 4 tbsp Oyster sauce
- 1 tsp Sesame oil
- 1 tbsp Sugar
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